Friday 2 November 2012

Kaju Anjir Roll


Ingredients :

2 cup Kaju(Cashew nut) powder
½ cup Sugar
1tbsp Ghee

 For Anjir (Fig) Filling

5Anjir (Fig)
3 Khajoor (Dates)
1tbsp Ghee


Method:

For Anjir (Fig) Filling

 Soak Anjir (Fig) and Khajoor (Dates) with ¼ cup water for ½ an hour. Bring to boil for 4-5 minutes . Drain extra water. Make smooth paste in mixer. Heat ghee in a pan sauté Anjir (Fig) and Khajoor (Dates) paste for 2-3 minutes keep aside.

Dissolve sugar with 2 tbsp water in another pan. Bring to boil for 5 minutes to make 1 string syrup. Add kaju (cashew nut) powder with syrup. Stir very well .Mix ghee into the mixture. Place into Greece thick plastic sheet. Cover with plastic sheet. Roll thick 2 inches roti. Cut into half put 1 tbsp Anjir (Fig ) and Khajoor (Dates) paste in horizontal line on middle of the half kaju roti .To make a roll seal both side with edges. Cut roll into 2 inches pieces.



Sending this recipe to : Show Your Best ~ Cuisine Delights and riappyayan

7 comments:

  1. Liked these rolls Hetal! thanks for visiting my space. glad to follow you back. liked your face book page too.

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  2. Wow.. looks absolutely delicious and tempting.. perfect treat for this diwali :)

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  3. Kaju Anjir roll looks yummy,

    Thanks for stopping by my space, following u back.

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  4. This is my hubby's fav sweet. Thnx for linking them up. They look divine!!!

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  5. These rolls look so yummy!! Bookmarked to try :)

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  6. wow anjeer kaju roll looks delicious.....you have made it perfectly...

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  7. wow..looks delicious!!!
    Love your space.. happy to follow you :)
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete


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