Friday 4 January 2013

Green Garlic Chutney


Green Garlic Chutney

Ingredients:

100gm Chopped Green garlic with leaves
5 Chopped Green Chilies
25gm Chopped coriander leaves
2 tbsp Peanuts
1 tbsp Lemon juice
Salt to taste

Method:

 Add chopped garlic, chopped green chilies, chopped coriander leaves, peanuts, lemon juice and salt in a mixer grinder and make a fine paste.
You can serve green garlic chutney with Dhokla, pencacke,chillaa, upma , dosa .

4 comments:

  1. Chutney looks great...easy to make and delicious too.

    ReplyDelete
  2. Spicy and colorful chutney. Delicious side dish..

    ReplyDelete
  3. very nice way to use green garlic in winter. Very nice and tangy chutney Hetal.

    ReplyDelete


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