Tuesday 1 January 2013

Gundar Paak


Ingredients:
150gm Gundar (Eatable Gum)
100 gm Wheat flour
100 gm Jaggery
300 gm Ghee
100 gm Grated coconut
100 gm Almond powder
1tbsp Dry ginger powder (sunth)
½ tbsp Ganthoda powder
Method:
Crush Gundar in grinder and make a powder. Fry them in ghee & keep aside. Take ghee in a pan & roast wheat flour until it gets golden brown. Add jaggery and mix well after that add fried gundar, dry ginger powder, ganthoda powder, grated coconut & almond powder in flour and mix it well .Take one dish and grease properly with ghee then add above mixer in a dish. Make equal square pieces before it cool down.

 Sending to:- WTML , Makar Sankranti , Siri’s Anniversary Event , New U event hosted by Cooks Joy ,  Foodabulous




8 comments:

  1. Looks healthy and yummy...
    Wish u a Very Happy and prosperous New Year dear...:)

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  2. you bring back so many childhood memories with this post.

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  3. winter warmers..thnx for linking

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  4. super healthy and delicious.

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  5. Hi dear awesome recipe... thanks for joining my event.
    now voting is available on blog space sidebar and facebook too.... increase your chances to win.

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  6. Thanks preeti your feedback is very valuable for me.....

    ReplyDelete


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