Friday, 29 March 2013

Onion tomato mint chutney kara chutney(spicy chutney) from south




Ingredients:

1 Onion
1 Tomato
10 Mint leaves
½ tsp Urad dal
1 tsp Oil
3 Dry red chilly
1 tbsp coconut
Salt to taste

Method:

Heat the oil in a pan, add urad dal and fry it.  Add chopped onion and tomato sauté till it cook well. Add dry chilly, mint leaves, grated coconut and salt mix it well. Grind it in a grinder and make a paste. Chutney is ready to serve with uthappam.



8 comments:

  1. Yummy and easy chutney! :)
    http://www.rita-bose-cooking.com

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  2. Looks spicy n yummy...Love to taste with dosa:)

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  3. this is one yummy chutney for dosa's

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  4. This chutney looks delicious.

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  5. my favourite chutney of all time...

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  6. Awesome dip
    Thanks for linking withmy event

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