Wednesday, 3 April 2013

Beet cabbage carrot salad





Ingredients:

½ cup grated beetroot
½ cup grated cabbage
½ cup carrot
¼ cup finally tomato

For dressing:

1 tsp chat masala
1 tsp lemon juice
½ tsp black pepper powder
¼ tsp sugar powder (optional) 
Salt to taste

For garnishing:

10 chopped grapes
Chopped coriander leaves

Method:

Combine all the ingredients of dressing in mixing bowl and mix it well then add grated beetroot, grated cabbage, carrot, finally tomato and mix it well. Garnish with chopped grapes and coriander leaves.

16 comments:

  1. Delicious and colorful salad!! :)
    http://www.rita-bose-cooking.com/

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  2. looks very colorful n healthy..

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  3. Healthy dish..accessiblediary.blogspot.in/

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  4. Looks attractive and appetizing.. I will make it tomorrow..

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  5. loved the colours...attractive and healthy...

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  6. super healthy salad with nutrition values

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  7. Healthy, nutritious and plenty of fiber. This makes a wonderful side, saving much of my time rather then stir frying. I never knew that chat masala is welcomed for salad and I surely agreed on that.
    Awesome burst of tangy, mild spicy and sweet flavors.

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  8. heathy salad .. looks colorful dear :)

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  9. healthy n colourful luking salad.
    maha

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  10. Thanks all for your lovely comments..

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