Wednesday 19 June 2013

Vegetable hakka noodles



Ingredients:

250 gm packet hakka noodles
2 tbsp garlic paste
1 cup shredded cabbage
1 cup grated carrots
¼ cup capsicum sliced
½ cup chopped spring onions white
¼ cup green chili sauce
1 tbsp red chili sauce
4 tbsp olive oil
Salt to taste
2 tbsp chopped spring onions green for garnishing

Method:

Add the noodles in boiling water add oil, salt and cook for 5minutes.Drain the noodles and wash it in cold water and keep aside.
Heat oil in a  pan add garlic paste and sauté for second, add spring onion white, shredded cabbage, grated carrots, capsicum sliced and stir fry for 2 minutes on high flame. Add red chili sauce, green chili sauce, salt and cooked noodles mix well and cook for 2 minutes. Garnish with spring onions. Serve hot with vegetable Manchurian.


Sending this recipe: Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi, Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack , Manasi's Page


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10 comments:

  1. i am noodle fan. U give me in any ways and i will never complain. Noodles with mavhurian is a great idea. Ur garnished Plate luks absolutely delicious.

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  2. Delicious Hakka noodle, love veggie version.

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  3. Wow this looks awesome. Just wanna grab ur plate...

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  4. delicious looking noodle dear :) tempting me !!

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  5. Tempting Noodles.. Love the colors..

    -Mythreyi
    Yum! Yum! Yum!

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  6. This is such a lovely and beautiful dish. Loved it :)
    www.merrytummy.blogspot.com

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  7. One of my favorites.. Yummy and delicious hakka noodles dear :-)

    ReplyDelete


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