Wednesday 3 July 2013

Choorma Na Ladoo (Bhakhari Na Ladva) - leftover chapati ladoo



Ingredients:

3 bhakhari (leftover chapatti)
2 tbsp jaggery
1 tbsp ghee
Cashew nuts, raisins and poppy seeds for garnishing

Method:


Crumble chapaties and blend coarsely into the blender. Heat the ghee in a pan add jaggery cook it till jaggery melt in ghee. Remove from the heat. Add chapties mixture in it and mix well. Make ladoo (balls) out of this mixture. Garnish with cashew nuts, raisins and poppy seeds.



Sending this recipe at : Authentic Indian Sweets , Sara's Event Annoucement page and Motions and Emotions ,  Gayathri’s event  and Manju's page , Kids Special ’13 Fast!Fresh!Simple


22 comments:

  1. Neverthought of this...just a question whether we have to add water while blending the chapatis?

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    Replies
    1. No Amrita,
      you have not to add water while blending the chapatis.

      Delete
  2. nice way to use up leftover bhakri.

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  3. good one...will try it out..

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  4. Very interesting. I know my friend's mother in law makes them with baked choorma. I hate cold bhakris. Now I know what to do with them.Check out my left over rotli laddoos.
    http://mayurisjikoni.blogspot.com/2012/07/very-tasty-and-easy.html

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  5. That's a very interesting recipe. Very simply & tasty. Love the way it looks so rich. I love ghee sweets & this is something to try on my list.

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  6. wow looks so tempting...

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  7. innovative and delicious ladoos.

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  8. wow...churma laddoo looks amazing dear

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  9. delicious easy dessert with leftover chapathi.

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  10. Wonderful recipe with left over chappatis.. Looks yummy Hetal.. Awesome clicks :-)

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  11. A delicious dessert with chppatis.....useful clicks.
    shobha
    www.shobhapink.blogspot.in

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  12. super delicious and super authentic!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

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  13. Thanks all for your lovely feedback.....

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  14. Thank you for linking this lovely dessert

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  15. Such a good one from left over chappatis..
    Thanks for linking dear.

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  16. Great and different concept for me with this stuff.Really authentic sweet it is.
    indian choorma ke ladoo

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