Tuesday 2 July 2013

Vermicelli Upma - Easy South Indian breakfast recipe



Ingredients:

50 gm vermicelli
1 cup chopped and boiled vegetable (carrot, beans, green peas)
½ cup finally chopped onion
1 tsp mustard seeds
Pinch of asafoetida (hing)
1 tsp red chili powder
1 cup water
2 tbsp Oil
Salt to taste
Garnish with coriander

Method:


Heat the oil in a pan, add vermicelli and roast is till golden brown, keep aside. Add mustard seed in same oil , when seeds pop up add asafoetida, chopped onion and sauté for minute. Add boiled vegetables, roasted vermicelli, red chili powder, salt and water mix it well and cook for 10 minutes or till vermicelli cook well. Garnish with coriander. Serve hot …  

is it tempting ?

17 comments:

  1. Hey I have the same in my draft... Will post soon... Live ur version too

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  2. its such a yummy snack
    my mom used to make this but bit different

    would love to try that soon

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  3. another variation of Upma, gr8, i tried bread upma last week, was light and healthy, will try this one soon

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  4. Very tempting, yummy and healthy upma Hetal :-)

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  5. this upma looks really good hetal...

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  6. Upma looks nice, it was my childhood favorite.

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  7. my fav breakfast recipe... looks tempting...

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  8. Delicious vermicelli upma, Love it.

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  9. Thanks sapana, glad to follow you back...

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  10. Thanks to all for your comments...

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  11. This is something new to me..Thank you for linking it

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  12. This is a yummy snack for eating. This is a bit different upma then i use to cook but still sound pretty good. This is amongst healthy food recipes and inhouse food of every family.

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  13. such a quick one for dinner.
    Thanks for linking..

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  14. Vaango is an established south Indian restaurant that provides authentic south Indian food to serve people from all walks of life. For more details visit http://www.vaango.in/

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