Tuesday, 1 January 2013

Gundar Paak

150gm Gundar (Eatable Gum)
100 gm Wheat flour
100 gm Jaggery
300 gm Ghee
100 gm Grated coconut
100 gm Almond powder
1tbsp Dry ginger powder (sunth)
½ tbsp Ganthoda powder
Crush Gundar in grinder and make a powder. Fry them in ghee & keep aside. Take ghee in a pan & roast wheat flour until it gets golden brown. Add jaggery and mix well after that add fried gundar, dry ginger powder, ganthoda powder, grated coconut & almond powder in flour and mix it well .Take one dish and grease properly with ghee then add above mixer in a dish. Make equal square pieces before it cool down.

 Sending to:- WTML , Makar Sankranti , Siri’s Anniversary Event , New U event hosted by Cooks Joy ,  Foodabulous

Happy New Year


1 cup black til (Black Sesame)
½ cup grated jaggery
½ cup chopped dates
5 almonds
½ tbsp dry ginger powder
½ ganthoda powder
For garnishing
½ khas khas (Poppy seed)
1 tbsp almonds slices
 Roast  til on low flame for 2 to 3 minutes and keep it aside for 5 minutes. Mix all the above ingredients in a mixer jar & grind it for 2 minutes. Mix once in between and grind it for another 2 to 3 minutes. Then transfer the entire mixer in mixing bowl and knead it well until oil comes out from the mixer. Garnish with khas khas (Poppy seed) and almond slices.