Friday, 25 January 2013

Bhindi do pyaza

250 gm bhindi (cut in 1inch pieces)
100 gm onions (cut in 1ich pieces)
2 tbsp  garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of asafoetida
2 tsp coriander powder
1 tsp raw mango powder (amchur)
1 tsp red chili powder
Salt to taste
3 tbsp oil

Heat oil in a pan. Add cumin seeds and asafetida. Add garlic paste and onions and fry till golden brown. Add bhindi and salt cook for 10 minutes. Add coriander powder, raw mango powder and red chili powder   mix it well and cook it for 10 minutes. Garnish with coriander leaves .Serve bhindi do pyaza hot with rotis and paratha.