Friday, 22 February 2013

Carrot Pomegranate Salad


1 cup carrots, peeled and coarsely grated
½ cup pomegranate 
¼ cup tomato chopped
coriander leaves to garnish 


2-3 tsp olive oil or more to taste
1 tsp lemon juice 
½ tsp red chili powder 
salt to taste


Combine all the ingredients of dressing in mixing bowl and mix it well then add grated carrot, pomegranate and chopped tomato mix it well, garnish with coriander leaves. Serve it as a side dish. 

 Sending this recipe to : Lisa's Kitchen,  made with love monday