Thursday, 28 March 2013

Paneer paratha


For stuffing:

100 gm grated Paneer
1 finely chopped Onion
10 finely chopped mint leaves 
2 finely chopped green Chilies
1 tsp chat masala
Salt to taste 
Butter /ghee for shallow-frying

For  Paratha
2 cup wheat flour
1 tbsp oil
1 tsp cumin seeds
Salt to taste


Add all ingredients of stuffing in a bowl and mix it well.

Add wheat flour, oil, cumin seeds, salt and enough water in a bowl and make soft dough and give rest for 15 minutes.
Make a thick roti from the dough and place the paneer stuffing in between and cover with dough from all side, dust with flour and roll out in thick paratha. Cook on hot tawa with butter/ghee. Serve hot with tomato ketchup or curd.

Sending this recipe to : vimitha's space ,aathidhyam