Wednesday, 3 April 2013

Beet cabbage carrot salad


½ cup grated beetroot
½ cup grated cabbage
½ cup carrot
¼ cup finally tomato

For dressing:

1 tsp chat masala
1 tsp lemon juice
½ tsp black pepper powder
¼ tsp sugar powder (optional) 
Salt to taste

For garnishing:

10 chopped grapes
Chopped coriander leaves


Combine all the ingredients of dressing in mixing bowl and mix it well then add grated beetroot, grated cabbage, carrot, finally tomato and mix it well. Garnish with chopped grapes and coriander leaves.