Wednesday, 3 July 2013

Choorma Na Ladoo (Bhakhari Na Ladva) - leftover chapati ladoo


3 bhakhari (leftover chapatti)
2 tbsp jaggery
1 tbsp ghee
Cashew nuts, raisins and poppy seeds for garnishing


Crumble chapaties and blend coarsely into the blender. Heat the ghee in a pan add jaggery cook it till jaggery melt in ghee. Remove from the heat. Add chapties mixture in it and mix well. Make ladoo (balls) out of this mixture. Garnish with cashew nuts, raisins and poppy seeds.

Sending this recipe at : Authentic Indian Sweets , Sara's Event Annoucement page and Motions and Emotions ,  Gayathri’s event  and Manju's page , Kids Special ’13 Fast!Fresh!Simple