1 ½ cups milk powder
½ cup Maida (all purpose flour)
½ cup milk or as needed
3 cups sugar
2 cups water
¼ tsp cooking Soda
½ tsp cardamom powder
2-3 drops rose water
Combine milk powder, maida, paneer and cooking soda, make a soft dough using milk. Make a small ball of this dough (they will become large while deep frying and larger when soak in syrup).
Meanwhile combine sugar and water in a non stick pan and simmer on a low heat until sugar dissolves. Add cardamom powder, saffron and rose water. Boil the syrup again until it is of ½ string consistency. Keep aside.
Heat the ghee in a frying pan, fry the balls till golden brown on low flame. Drain and soak in the sugar syrup for one hour.