Wednesday, 20 February 2013

Ringan no olo Kathiawadi style - Smoke eggplant curry

2- Large Eggplants
½ cup Spring Onion- Chopped
½ cup Onion-Chopped
1 cup Tomato- Chopped
1 tbsp Ginger, Garlic paste
½ tbsp Garam  Masala
1tsp Asafoetida
½ tsp Turmeric Powder
1tsp Red chili Powder
3 tbsp Oil
Salt to taste
Wash the eggplant, make 2 small vertical slits on opposite sides of the eggplant and check it is clean inside, coat it with oil on the outside. Put one eggplant on direct heat on gas and cook it for 5 minutes then turn side and cook for 5 minutes,  cook another 10 minutes and   keep changing sides in between. Remove eggplant from heat ,cook second eggplant this way and  when it become soft  peel the skin off and then mash it. This will give the Eggplants a smoky traditional flavor.
In a pan, heat oil. Add the asafoetida . When it sizzles add turmeric, the spring onion and onion. Now add the ginger-garlic paste. Add the tomato and cook until the oil starts leaving the sides of the pan. Add the mashed eggplants  and mix well and cook for 10 minutes .Then add red chili powder and garam masala powder and  cook on low heat for another  5 minutes. Serve hot with Bajri na rotla , butter milk , garlic chutney ,spring onion tomato salad.Enjoy Kathiawadi Thali..... or you can serve with  bread also.  


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