Ingredients:
3 bhakhari (leftover chapatti)
2 tbsp jaggery
1 tbsp ghee
Cashew nuts, raisins and poppy seeds for garnishing
Method:
Crumble chapaties and blend coarsely into the blender. Heat the ghee
in a pan add jaggery cook it till jaggery melt in ghee. Remove from the heat. Add
chapties mixture in it and mix well. Make ladoo (balls) out of this mixture.
Garnish with cashew nuts, raisins and poppy seeds.
Sending this recipe at : Authentic Indian Sweets , Sara's Event Annoucement page and Motions and Emotions , Gayathri’s event and Manju's page , Kids Special ’13, Fast!Fresh!Simple
Sending this recipe at : Authentic Indian Sweets , Sara's Event Annoucement page and Motions and Emotions , Gayathri’s event and Manju's page , Kids Special ’13, Fast!Fresh!Simple
