Ingredients:
1 cup cooked black chickpea
½ cup cucumber diced
¼ cup boiled and mash potato
Coriander for garnishing
For dressing:
1 tbsp mustard sauce
½ tbsp lemon juice
Salt to taste
2 tbsp olive oil
Method:
Combine all dressing ingredients
in large bowl and mix it well. Add chickpea, cucumber and mash potato mix it
well and serve chilled.
Garnish with coriander.
Sending this recipe: Know Your Cooking fats , Sara's Event Annoucement page and Motions and Emotions , Gayathri’s event and Manju's page, Made with Love Mondays, Fast!Fresh!Simple
