Ingredients:
For vegetable balls:
1 cups finely
chopped cabbage
½ cups grated carrot
¼ cup chopped
onions
3 to 4 finely
chopped garlic
2 tbsp corn flour
2 tbsp refined flour (maida)
2 tsp black pepper
powder
Pinch of food salt
Salt
Oil for deep-frying
For Gravy:
¼ cup finely
chopped cabbage
2 tbsp finely
chopped carrot
2 tbsp finely
chopped onion
1 tbsp finely
chopped garlic
2 tsp finely
chopped green chilies
2 tsp finely
chopped ginger
1 tbsp soy sauce
1 tbsp red chili
sauce
1 tbsp corn flour (mixed
with 1 cup of water)
2 tbsp oil
Salt to taste
Method:
For vegetable
balls:
Combine cabbage,
carrots, onions, garlic, green chili, corn flour, plain flour, pepper, salt and
food salt in a bowl, mix it well. Make small balls out of the mixture, sprinkle
a little water to bind the mixture if needed. Deep fry in hot oil until golden
brown.
For Gravy
Heat the oil in a pan.
Add onion, garlic, green chilies and ginger and stir fry on a high flame for second.
Add cabbage, carrot, soya sauce, red chili sauce, corn flour paste, salt and water
as per needed and simmer for a few minutes. Just before serving, put the
vegetable balls in the gravy and bring to a boil. Serve hot with brown rice.
Sending this recipe : Dish It Out announcement and krithi's kitchen, Birthday special event , Raksha Bandhan'event ,
Foodabulous Fest Event page and
my and
Sowmya's page ,"Walking
through the memory lane" event and Avika's page, my guest
hosting event and Cooking
with Love at Sara's
