Ingredients:
2 cup fine chopped potatoes
½ cup boiled green peas
¼ cup fine chopped onions
½ tsp turmeric powder
2 tbsp green chili paste
1 tsp lemon juice
2 tbsp oil
¼ cup fine chopped coriander
Salt to taste
Method:
Heat the oil in a pan add onions and sauté for minute. Add turmeric
powder, potatoes and salt, sprinkle 2 tbsp water on it and mix it well cover
and cook for 5 minutes or till potato cook well on law flame, stir occasionally.
Add cooked peas, green chili paste, lemon juice, coriander and mash them and cook
for minute keep aside.
Take bread slices, spread butter on it and then spread potato
mixture and place for grill. Serve hot
with tomato ketchup or green chutney.
Sending this recipe :
Sending this recipe :
ONLY’ Food For Pregnancy ,"Walking
through the memory lane" event and Avika's page, my guest
hosting event and Cooking
with Love at Sara's
