How to make Saat Padi Puri /Seven layer puri

Saat padi puri/ Seven layer puri

Ingredients

For Dough

 2 ½ cup all purpose flour / maida

salt to taste

2 tbsp oil

Water

For Paste:

½ cup rice flour

2 tbsp ghee

Method:

Mix  2 ½  cup all purpose flour / maida, with salt(as per taste) and  2 tbs oil. Prepare dough using water. The dough should be something like paratha dough. Keep aside dough for 15 minutes. Then take ½ cup rice flour in a bowl and add 2 tbsp ghee and make smooth paste and keep aside. Make 14 equal balls out of dough and then make thin chapatti from each ball. Spread rice flour and ghee paste equally on each chapati. Cover with the second chapatti on which you spread some rice flour and ghee paste .Continue doing this until you have made and layered 7 chapatis. Spread rice flour paste on top of layered 7th chapati and turn the chapatti inwards from one edge and make a roll. Cut the roll into small circles. Take each circle and roll out it like a poori. Once all the pooris are rolled out, heat the oil in a frying pan and deep fry it till it gets golden brown. Serve puri with tea.

Sending this recipe with following events:   What is with my cuppa , Nupur's page" My Bowl of Snack