Ingredients:
1 cup rava (semolina)
¼ cup ghee
1 cup sugar
2 cups boiling water
1 cup rava (semolina)
¼ cup ghee
1 cup sugar
2 cups boiling water
½ tsp cardamom powder (elachi powder)
Pinch of nutmeg powder
Pinch of nutmeg powder
Saffron and almonds slices for garnishing
Method:
Heat the ghee, add rava and roast it on medium flame till slightly color changed. Add boiling water slowly and stir constantly. Add sugar, cardamom powder, nutmeg powder and mix it well, cook for minute. Transfer this mixture in greased thali. Cut the burfi in equal pieces. Garnish with Saffron and almonds slices.
Sending this recipe:- Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi, Drink and Dessert at guru's blog , Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack, "Authentic Indian Sweets" , Nabita and JCO event announcement page
Method:
Heat the ghee, add rava and roast it on medium flame till slightly color changed. Add boiling water slowly and stir constantly. Add sugar, cardamom powder, nutmeg powder and mix it well, cook for minute. Transfer this mixture in greased thali. Cut the burfi in equal pieces. Garnish with Saffron and almonds slices.
Sending this recipe:- Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi, Drink and Dessert at guru's blog , Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack, "Authentic Indian Sweets" , Nabita and JCO event announcement page
