Rice Kheer - Rice Pudding - Rice Payasam

Ingredients:

½ cup rice

4 cups whole milk

½ cup sugar

3-5 saffron strands

1 tsp crushed cardamom

2 tbsp sliced almonds

1 tsp ghee

Wash and soaked rice in water for ½ hour. Heat the ghee in a frying pan on medium heat, add the rice and stir-fry for 2 minutes. Add the milk, cook until the rice is tender and the milk is creamy and reduced to about half. Stir often. Add the sugar, saffron, cardamom, almonds and let simmer for a few more minutes. Turn off the heat. Serve chilled.

Gulab jamun – How to make Gulab jamun from milk powder -janmashtami special recipes

Ingredients:

1 ½ cups milk powder

½  cup Maida (all purpose flour)

½  paneer

½ cup milk or as needed

3 cups sugar

2 cups water

¼ tsp cooking Soda

½ tsp cardamom powder

Saffron

2-3 drops rose water

Method:

Combine milk powder, maida, paneer and cooking soda, make a soft dough using milk. Make a small ball of this dough (they will become large while deep frying and larger when soak in syrup).

Meanwhile combine sugar and water in a non stick pan and simmer on a low heat until sugar dissolves. Add cardamom powder, saffron and rose water. Boil the syrup again until it is of ½ string consistency. Keep aside.

Heat the ghee  in a frying pan, fry the  balls till golden brown on low flame. Drain and soak in the sugar syrup for one hour.

Serve hot.

Dudhi Halwa - Milk-Gourd dessert with less ghee

Ingredients

4 cups grated dudhi (Bottle gourd)

1 cup sugar

2 tbsp ghee

3 cup milk

½ tsp cardamom powder (elachi powder)

½ cup dry fruit (chopped almonds, cashew nut and raisin)

Method

Heat the ghee in a pan. Add grated dudhi (Bottle gourd) and sauté for 5 minutes add milk and cook on a law flame for 15 minutes or till milk will be evaporated by dudhi, stir occasionally. Add sugar and cardamom powder and mix it well.  Cook till all the moisture has dried. Add dry fruit and mix well garnish with dry fruit. Serve hot or cool...

Sending this recipe : 

Birthday special event , Fast!Fresh!Simple ,Raksha Bandhan'event , 

ONLY’ Food For Pregnancy ,  "Walking through the memory lane" event  and Avika's page, my guest hosting event and Cooking with Love at Sara's 

Chocolate Sandwich - kid's special recipe

Ingredients:

1 cup boiled and mashed potato

2 tbsp ghee

2 tbsp sugar

¼ cup milk

2 tbsp melted dark chocolate

Method:

Heat the ghee in a pan add mashed potato and cook for 10 minutes or till light golden in color on law flame. Add sugar and milk mix it well and cook for another 5 minutes or till milk will be evaporated by potatoes. Keep aside for 5 minutes. Transfer this mixture in one plate, and take one tbsp mixture and give heart shape and repeat the process with remain potato mixture. Take one heart shape, spread 2 tsp melted chocolate on it and top with the remaining shape. Garnish with chocolate. Serve hot.

Sending this recipe: Kids special,  Fast!Fresh!Simple, Birthday special event 

Rava Burfi

Ingredients:
1 cup rava (semolina)
¼ cup ghee
1 cup sugar
2 cups boiling water

½ tsp cardamom powder (elachi powder)
Pinch of nutmeg powder

Saffron and almonds slices for garnishing

Method:
Heat the ghee, add rava and roast it on medium flame till slightly color changed. Add boiling water slowly and stir constantly. Add sugar, cardamom powder, nutmeg powder and mix it well, cook for minute. Transfer this mixture in greased thali. Cut the burfi in equal pieces. Garnish with Saffron and almonds slices.


Sending this recipe:-  Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi,   Drink and Dessert at guru's blog ,  Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack, "Authentic Indian Sweets" , Nabita and  JCO event announcement page

Vermicelli kheer

Ingredients

2 cup Milk
½ cup Roasted Vermicelli
½ cup Sugar or as per taste
2 tbsp Almonds slices

½ tsp Cardamom powder (elachi powder)

Pinch nutmeg powder

Method:

Boil milk in a heavy bottomed pan, add  vermicelli and sugar cook it on low flame. Add nutmeg powder and cardamom (elachi powder), while stirring continuously for 10 minutes or until the milk is slightly thickened. Garnish with almonds slices. Serve vermicelli kheer chilled.



Sending this recipe to : swathi's space  by 27 coupons.com, vimitha's space , aathidhyam,

Kansar

Ingredients:

1 cup thick wheat flour

½ cup or 60 gm Jaggery

1 ^½  water

2 tsp ghee

50 gm sugar powder or as per your taste

Method: 

Add thick wheat flour in a mixing bowl then add 1tsp ghee and mix it well and keep aside. Heat the thick bottom pan on high flame and add water and jaggery. When the water starts boiling, reduce the gas flame and add 1 tsp ghee and mix it well. Add thick wheat flour in boiling water. Stir it properly with one end of a rolling pin. Cover it with a lid and cook for 10 minutes or until  all water is absorbed, stir is occasionally. Remove from the heat. Sprinkle powder sugar before serving. 


Sending this recipe to : Aathidhyam ,vimitha's space , swathi's space  by 27 coupons.com, "Authentic Indian Sweets"

   

Kaju Anjir Roll

Ingredients :

2 cup Kaju(Cashew nut) powder

½ cup Sugar

1tbsp Ghee

 For Anjir (Fig) Filling

5Anjir (Fig)

3 Khajoor (Dates)

1tbsp Ghee

Method:

For Anjir (Fig) Filling

 Soak Anjir (Fig) and Khajoor (Dates) with ¼ cup water for ½ an hour. Bring to boil for 4-5 minutes . Drain extra water. Make smooth paste in mixer. Heat ghee in a pan sauté Anjir (Fig) and Khajoor (Dates) paste for 2-3 minutes keep aside.

Dissolve sugar with 2 tbsp water in another pan. Bring to boil for 5 minutes to make 1 string syrup. Add kaju (cashew nut) powder with syrup. Stir very well .Mix ghee into the mixture. Place into Greece thick plastic sheet. Cover with plastic sheet. Roll thick 2 inches roti. Cut into half put 1 tbsp Anjir (Fig ) and Khajoor (Dates) paste in horizontal line on middle of the half kaju roti .To make a roll seal both side with edges. Cut roll into 2 inches pieces.



Sending this recipe to : Show Your Best ~ Cuisine Delights and riappyayan