Hi friends, I was in travelling in last week, so could not visit your space, so sorry for that. I will visit your space soon. My today's post is Kaju karela nu shaak .This rich and spicy curry is perfect for party or festival time.
Ingredients:
2 cup karela cut in long slice (bitter gourds)
½ cup roasted cashew nuts
½ tsp cumin seeds
Pinch asafetida (hing)
¼ tsp turmeric powder
½ tbsp red chili powder
½ tbsp garam masala powder
1 tbsp sugar
3 tbsp oil
Salt to taste + 1 tbsp extra
Method:
Combine
peeled and slice karela (bitter gourds) and salt in a bowl, mix it well, keep
aside for 15 minutes, Squeeze out excess water to remove bitterness, then wash
well with water and squeeze properly.
Heat the oil in a pan and add asafoetida, cumin seeds and sauté
for seconds. Add turmeric powder, slice karela (bitter gourds), salt and cook on low
flame for 10 minutes, close the lid on pan. Stirring occasionally. Add sugar,
red chili powder, garam masala powder and mix it well, cook for another 2
minutes or till karela is tender . Add roasted cashew nuts and cook for
minutes. Garnish with coriander leaves.
Sending this recipe :
ONLY’ Food For Pregnancy , Foodabulous Fest Event page and
my and
Sowmya's page ,"Walking
through the memory lane" event and Avika's page, my guest
hosting event and Cooking
with Love at Sara's
