Ingredients:
½ cup chopped Carrots
½ cup chopped Potatoes
¼ cup French beans
½ cup chopped Cauliflower
¼ cup Green peas
1 chopped Tomatoes
1 tsp Red chili powder
½ Turmeric powder
½ cup chopped Potatoes
¼ cup French beans
½ cup chopped Cauliflower
¼ cup Green peas
1 chopped Tomatoes
1 tsp Red chili powder
½ Turmeric powder
½ tsp Cumin powder
1 tsp Garam masala powder
¼ tsp Mustard seeds
1 tsp Garam masala powder
¼ tsp Mustard seeds
½ tsp Cumin seeds
¼ tsp asafoetida
½ tsp sugar (optional)
½ tsp sugar (optional)
4 tbsp oil
Salt to taste
Method:
Heat the oil in a pan and add mustard seeds, asafoetida and sauté for second add cumin seeds, turmeric powder, chopped tomato and salt mix it well and sauté for 2 minutes or tomato cook well. Add all the vegetable and mix it well, cook on low flame for 10 minutes, close the lid on pan. Stirring occasionally. Add chili powder, garam masala powder, cumin powder and sugar, cook for another 5 minutes on low flame or till all vegetable cook well. Serve hot with roti.