Vegetable hakka noodles

Ingredients:

250 gm packet hakka noodles

2 tbsp garlic paste

1 cup shredded cabbage

1 cup grated carrots

¼ cup capsicum sliced

½ cup chopped spring onions white

¼ cup green chili sauce

1 tbsp red chili sauce

4 tbsp olive oil

Salt to taste

2 tbsp chopped spring onions green for garnishing

Method:

Add the noodles in boiling water add oil, salt and cook for 5minutes.Drain the noodles and wash it in cold water and keep aside.

Heat oil in a  pan add garlic paste and sauté for second, add spring onion white, shredded cabbage, grated carrots, capsicum sliced and stir fry for 2 minutes on high flame. Add red chili sauce, green chili sauce, salt and cooked noodles mix well and cook for 2 minutes. Garnish with spring onions. Serve hot with vegetable Manchurian.


Sending this recipe: Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi, Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack , Manasi's Page

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