Ingredients:
1 cup grated lauki
2 cup wheat flour
1 tbsp curd
½ tsp turmeric powder
1 tsp red chili powder
Pinch of asafoetida (Hing)
1 tsp sugar
2 tbsp oil
Salt to taste
Method:
Heat the oil in pan, add asafoetida, turmeric powder, grated lauki and
salt mix it well, and cook for 5 minutes on law flame. Add sugar and red chili
powder and cook for 2 minutes. Keep aside for 10 minutes.
Add wheat flour in cooked lauki. Add curd to make firm dough. Dust with flour and
roll out the paratha. Cook
on hot tawa both side till golden brown with butter/ghee. Serve hot with
cheese or curd or tomato ketchup.
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