Ingredients:
4 cups Gram Flour
1/4 cup Oil
½ tbsp Carom seeds (Ajwain)
2 tbsp Red Chili Powder
¼ tsp turmeric powder (Haldi)
¼ tbsp Asfoetedia (Hing)
Salt to taste
Oil for deep fry
Method:
Mix gram
flour, carom seeds (Ajwain), red chili powder, turmeric powder, asfoetedia, oil and salt in a bowl. Knead smooth dough by
adding water. Dough should not be very soft as well as not very stiff. Grease
the dough using oil and give rest for half an hours . Take a handy Sev Machine.
Use a mould for thick to make gathiya. Place mould at bottom in the machine and
place dough in it. Close the machine tightly. Heat oil in a frying pan over medium flame . When oil becomes hot, holding the machine over
oil and turn handle of machine to force the dough through moulds. Move machine
in circular motion over oil and turn handle continuously. Fry strands of gram
flour until they become light brown for around 2-3 minutes. Remove gathia from oil and drain on kitchen paper. Serve
with hot tea .
Sending this recipe: Kids special
Sending this recipe: Kids special
