Vegetable Manchurian with gravy

Ingredients:

For  vegetable balls:

1 cups finely chopped cabbage

½ cups grated carrot

¼ cup chopped onions

3 to 4 finely chopped garlic

2 tbsp corn flour

2 tbsp refined flour  (maida)

2 tsp black pepper powder

Pinch of food salt

Salt

Oil for deep-frying

For Gravy:

¼ cup finely chopped cabbage

2 tbsp finely chopped carrot

2 tbsp finely chopped onion

1 tbsp finely chopped garlic

2 tsp finely chopped green chilies

2 tsp finely chopped ginger

1 tbsp soy sauce

1 tbsp red chili sauce

1 tbsp corn flour (mixed with 1 cup of water)

2 tbsp oil

Salt to taste

Method:

For  vegetable balls:

Combine cabbage, carrots, onions, garlic, green chili, corn flour, plain flour, pepper, salt and food salt in a bowl, mix it well. Make small balls out of the mixture, sprinkle a little water to bind the mixture if needed. Deep fry in hot oil until golden brown.

For Gravy

Heat the oil in a pan. Add onion, garlic, green chilies and ginger and stir fry on a high flame for second. Add cabbage, carrot, soya sauce, red chili sauce, corn flour paste, salt and water as per needed and simmer for a few minutes. Just before serving, put the vegetable balls in the gravy and bring to a boil. Serve hot with brown rice.

Sending this recipe :  Dish It Out announcement and krithi's kitchen, Birthday special event , Raksha Bandhan'event , 

Celebrating Friendship Day, 

  Foodabulous Fest Event page and my  and      Sowmya's page ,"Walking through the memory lane" event  and Avika's page, my guest hosting event and Cooking with Love at Sara's 

Vegetable hakka noodles

Ingredients:

250 gm packet hakka noodles

2 tbsp garlic paste

1 cup shredded cabbage

1 cup grated carrots

¼ cup capsicum sliced

½ cup chopped spring onions white

¼ cup green chili sauce

1 tbsp red chili sauce

4 tbsp olive oil

Salt to taste

2 tbsp chopped spring onions green for garnishing

Method:

Add the noodles in boiling water add oil, salt and cook for 5minutes.Drain the noodles and wash it in cold water and keep aside.

Heat oil in a  pan add garlic paste and sauté for second, add spring onion white, shredded cabbage, grated carrots, capsicum sliced and stir fry for 2 minutes on high flame. Add red chili sauce, green chili sauce, salt and cooked noodles mix well and cook for 2 minutes. Garnish with spring onions. Serve hot with vegetable Manchurian.


Sending this recipe: Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi, Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack , Manasi's Page

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