Ingredients:
1 cup carrots, peeled and coarsely grated
½ cup pomegranate
¼ cup tomato chopped
coriander leaves to garnish
Dressing:
2-3 tsp olive oil or more to taste
1 tsp lemon juice
½ tsp red chili powder
salt to taste
Method:
Combine all the ingredients of dressing in mixing bowl and mix it well then add grated carrot, pomegranate and chopped tomato mix it well, garnish with coriander leaves. Serve it as a side dish.
