Ingredient:
1 cup paneer cut in
cubs
¼ cup finely
chopped onion
1 cup tomato puree
(roasted on flame, remove skin and make puree)
1 tbsp garlic paste
½ tsp ginger paste
1 bay leaf
1 dry red chili
whole
1 tbsp garam masala
powder
1 tbsp red chili
powder
2 tbsp cashew nut
paste (soaked in warm water for 30 minutes and make paste using little water)
½ cup water
2 tbsp butter
2 tbsp oil
Method:
Heat the oil and butter in a pan add garlic
paste, ginger paste, onion, bay leaf and dry red chili and sauté till onion
cooked well. Add tomato puree and cook on low flame, till oil separates, add
cashew nut paste, red chili powder, garam masala powder and cook again for 2-3
minutes. Add paneer and water cook till gravy thicken. Serve hot with paratha
or naan.
