Potato yam (suran) Rosti
Ingredients
4 medium par-boiled potatoes
250gm par-boiled Yam(suran)
1tbs green chili paste
1tbs black pepper powder
1tbs lemon juice
1tbs sugar
2 tbsp oil
salt taste
Method
Peel the par-boiled potatoes,
Grate the potatoes, remove the skin of par-boiled surana and grate into a mixing bowl. Then add 1tbs
green chili paste, 1tbs lemon juice , 1tbs sugar,1tbs black pepper powder and
salt to taste mix it well. Heat the oil in a large frying pan (preferably non-stick). Spread the mixture in the pan, and cook on a
slow flame for 10 minutes. Turn the cake upside down in one piece. Cook until
crisp and brown on the underside. Serve hot with curd.
