Today is a first day of Shravan month. Shravan month is
dedicated to Lord Shiva and considered to be a holiest month in the Hindu
calendar due to the many festivals that are celebrated during this time like Krishna
Janmashtami, Raksha Bandhan, Nag Panchami etc. Many devotees take strict
fasting for god shiva for whole month of shravan. Whereas some devotee plan to
take fasting in every monday of this month. So my today post is fasting recipe
to welcome this holy month.
Ingredients:
1 cup samo
2 tsp cumin seeds
½ tbsp green chili paste (or black pepper powder)
2 tsp ginger paste (optional)
2 cup water
Salt to taste
1 tbsp oil or ghee
For garnishing
Fry peanuts
Chopped coriander
(optional)
Method:
Clean and wash samo, soaked in water for ½ hours. Heat the
ghee in a non stick pan, add cumin seeds when seeds crackle add chili paste,
ginger paste and sauté for second. Add samo, water and salt mix it well, cover
and cook for 10 minutes on law flame. Remove from the heat and keep aside for 5
minutes. Garnish with fry peanuts and serve with butter milks, homemade wafers
and green chili.
Sending this recipe :
Sending this recipe :
ONLY’ Food For Pregnancy , Foodabulous Fest Event page and
my and
Sowmya's page ,"Walking
through the memory lane" event and Avika's page, my guest
hosting event and Cooking
with Love at Sara's
