Fruit Salsa

Hi friends, how are you all ? I am back with this easy, tasty and  tangy fruit salsa recipe.

Ingredients:

¼ cup chopped kiwi

¼ cup chopped apple

¼ cup chopped pineapple

2 tbsp chopped plum

1 tbsp honey

1 tsp mix hub

Salt to taste

Chopped coriander for garnishing

Method:

Add  all the ingredients in bowl, mix it well. Serve chilled with nachos.

Spinach Tomato Salad

Ingredients:

1 bunch roughly chopped spinach or baby spinach

½ cup chopped tomato or baby tomato

For dressing

1 tbsp olive oil

2 tsp mix hub

2 tsp lemon juice

Salt to taste

Method:

Combine all ingredients of dressing in a bowl mix it well and pour on spinach at the time of serving.

Sending this recipe: Hearth and Soul Blog Hop, Eat seasonal food, fresh!

Sweet Corn paneer spicy salad

Ingredients:

1 cup boiled sweet corn

¼ cup chopped paneer

1 tsp black pepper powder

1 tsp lemon juice

1 tsp olive oil

Salt to taste

Method:

Combine oil, lemon juice, salt and black pepper in a mixing bowl, and mix well. Add boiled sweet corn and chopped paneer and mix it well . Serve chilled with choice of soup for dinner.

Sending this recipe : Motions and Emotions and Sara's Event  ,  Gayathri’s Announcement page and Manju's page, Monsoon Temptations , Eat seasonal food, fresh!, made with love monday,  Hearth and Soul Blog Hop

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Potato, cucumber, chickpea salad with mustard sauce dressing

Ingredients:

1 cup cooked black chickpea

½ cup cucumber diced

¼ cup boiled and mash potato

Coriander for garnishing

For dressing:

1 tbsp mustard sauce

½ tbsp lemon juice

Salt to taste

2 tbsp olive oil

Method:

Combine all dressing ingredients in large bowl and mix it well. Add chickpea, cucumber and mash potato mix it well and serve chilled. Garnish with coriander.

Sending this recipe: Know Your Cooking fats , Sara's Event Annoucement page and Motions and Emotions ,  Gayathri’s event  and Manju's page,  Made with Love Mondays,  Fast!Fresh!Simple

Beet cabbage carrot salad

Ingredients:

½ cup grated beetroot

½ cup grated cabbage

½ cup carrot

¼ cup finally tomato

For dressing:

1 tsp chat masala

1 tsp lemon juice

½ tsp black pepper powder

¼ tsp sugar powder (optional) 

Salt to taste

For garnishing:

10 chopped grapes

Chopped coriander leaves

Method:

Combine all the ingredients of dressing in mixing bowl and mix it well then add grated beetroot, grated cabbage, carrot, finally tomato and mix it well. Garnish with chopped grapes and coriander leaves.

Moong Sprouts Peanuts salad (Crunchy Salad)

Ingredients

½ Homemade Moong Sprout

¼ cup Masala Peanuts

1tbs grated Raw Mango               

Pinch Red chili Powder

1tbs Olive Oil

Salt to taste

Coriander leaves for garnishing

Method:

Add moong sprout, masala peanuts, grated raw mango, red chili powder, salt and olive oil in a bowl mix it well. Garnish with coriander leaves .You can serve it with any healthy soup for dinner or lunch.


 Sending this to HITS – Diabetic friendly and HITS page", vimitha's space ,  made with love monday

Carrot Pomegranate Salad

Ingredients:

1 cup carrots, peeled and coarsely grated

½ cup pomegranate 

¼ cup tomato chopped

coriander leaves to garnish 

Dressing:

2-3 tsp olive oil or more to taste

1 tsp lemon juice 

½ tsp red chili powder 

salt to taste

Method:

Combine all the ingredients of dressing in mixing bowl and mix it well then add grated carrot, pomegranate and chopped tomato mix it well, garnish with coriander leaves. Serve it as a side dish. 

 Sending this recipe to : Lisa's Kitchen,  made with love monday

Carrot Tomato salad

Ingredients:

1 cup grated Carrot

½ cup finally chopped Tomato

¼ tbsp Sugar powder

¼ tbsp Red chilli powder

Salt to taste

Coriander leaves for garnishing

Method:

Grated carrot, finally chopped tomato , sugar powder and salt mix in mixing bowl and garnish with coriander leaves.

Spring onion tomato salad

Ingredients:

2 cups finely chopped spring onion

½ cup finely chopped tomato

¼ tbsp lemon juice

2 tbsp coriander

Salt to taste

Method :

Mix 2 cups wash and finely chopped spring onion,½ cup finely chopped tomato,¼ tbsp lemon juice,2 tbsp coriander, Salt to taste . Serve with Biryani , Khichadi ,Rice as a side dish.