Ingredients:
1 cup all purpose flour (maida)
½ cup ghee
½ powder sugar
1 tsp
baking powder
2 tbsp chocolate chips
1 tbsp butterscotch nuts
Method:
Spread 1 cup salt at the base of the cooker for
maintains the temperature inside the cooker. Preheat pressure
cooker for 10 minutes on high flame.
Combine all purpose flour, sugar and baking
powder mix it well. Add melted ghee in the flour mixture and make soft dough. Take
some amount of dough and roll it round shape, now flatten the ball by pressing
it gently with your palm. Garnish with chocolate chips and butterscotch nuts. Grease
the plate with ghee. Place cookies on a plate. Keep the cookies at some
distance on plate.
Now place the plate
inside the pre-heated pressure cooker over the separator plate and close with
the cooker's lid. Do not place the regulator or whistle. Cook for 30 minutes on
low flame, check after 20 minutes if it has got puffy and brown from surface
that means it’s baked appropriately. If it still uncooked then bake it for 10
minutes more on low flame. It takes 20-30
minutes for baking cookies. When it gets cool completely, store it in an
airtight container.
