Thin Poha 250 gms
Roasted Pea nuts 3 tbs
Roasted channa dal 3 tbs
Curry leaves 10 leaves
chopped green chilli 2
Turmeric powder 1/2 tbs
Dry coconut slices 2 tbs
Oil 2 big spoon
Salt to test
Method
Heat frying pan to medium heat and roast the poha till it become crispy.Heat 2 big spoon of oil in a pan, add 2 chopped green chillies, 10 curry leaves and 2tbs dry coconut slices, roast well till coconut slices turn brown,then add 1/2tbs turmeric powder, add salt to taste, then add roasted poha in it and mix well and roast this mixer for 5 to 6 minutes.Delicious chevda is ready ,store in an airtight container.
