Suran Bataka ni Khichadi – Yam and Potato Stir fry – fasting recipe – vrat ka khana

Ingredients:

2 cup grated potato

2 cup grated yam (suran)

                                                  1 cup grated bottle gourd                                                    

1 tsp cumin seeds

2-3 curry leaves

2 tsp green chili paste

2 tsp lemon juice

2 tsp sugar

1 tsp black pepper powder

                                   2 tbsp oil                                        

Salt to taste

Method:

Combine peeled and grated potato, yum and bottle gourd in a bowl, add 1 tbsp salt and mix it well. Squeeze out excess water from the potato and yum mixer with your hands. Heat the oil in a pan add cumin seeds when the seed popup add curry leaves, green chili paste, potato mixer and mix it well, cover and cook on law flame for 10 minute stir occasionally. Add lemon juice, sugar, black pepper powder and salt, mix it well and cook for another 5 minutes or become tender. Garnish with coriander. Serve hot with masala curd.

Sending this recipe to : Vegan Thursday,  Motions and Emotions and Sara's Event Annoucement page , 

Know Your Cooking fats,  Manju's page and Gayathri's CookSpot,  Made with Love Mondays, Monsoon Temptations,  Fast!Fresh!Simple