Monday, 10 December 2012

Tuver lilva Potli


For Stuffing

2 cups Tuver Lilva
¼ cup Grated Coconut
2 tbsp Green chilli  paste
½ tbspTurmeric powder
1tbsp Garam Masala
¼ tbsp Asafoetida
1tbsp Sauf powder
2tbsp coriander leaves  
2 tbsp Sugar
2 tbsp Lime juice
Salt to taste
2 tbsp Oil

For outer layer

300 gm Maida
2 tbsp semolina (rava)
30 gm Oil
Salt to taste
Oil for frying


For Filling

Make a rough paste of Green Tuver (Lilva) without adding any water.
Take a pan and add oil and heat it .Add  Asafoetida, Turmeric powder and then add green chili paste , mashed  Tuver Lilva and sauté  on medium heat for about ten to fifteen  minutes. When the mixture is cooked and lilva raw smell goes off, add Garam masala powder, grated coconut, sauf powder, salt, sugar , coriander leaves  and lime juice and cook for five minutes. Let it cool down to room temperature and make small size of ball out of the mixer.

For outer layer

Add maida, salt and oil in a bowl mix it well. Add water as needed and knead smooth dough and keep aside for 15 minutes. Divide dough into small size balls. Roll out a ball into thick puri. Put 1 ball stuffing mixture in the center of one puri. Wrap stuffing with puri and pleat up the edges and gather on top twisting slightly to make a potli. Similarly make other potlis. Heat oil on medium flame to deep fry  potlis .When oil is medium hot, drop 4-5 potlis in oil and deep fry over low flame until they turn light brown. Serve lilva potli with green chutney and sweet chutney or with hot masala tea.

Sending this recipe with following events :  What's With My Cuppa and Nupur's event , Dish name starts with T