Ingredients
4 cups grated dudhi (Bottle gourd)
1 cup sugar
2 tbsp ghee
3 cup milk
½ tsp cardamom powder (elachi powder)
½ cup dry fruit (chopped almonds, cashew nut and raisin)
Method
Heat the ghee in a pan. Add grated dudhi (Bottle gourd) and
sauté for 5 minutes add milk and cook on a law flame for 15 minutes or till milk
will be evaporated by dudhi, stir occasionally. Add sugar and cardamom powder
and mix it well. Cook till all the
moisture has dried. Add dry fruit and mix well garnish with dry fruit. Serve
hot or cool...
Sending this recipe :
ONLY’ Food For Pregnancy , "Walking
through the memory lane" event and Avika's page, my guest
hosting event and Cooking
with Love at Sara's
delicious and lip smacking dudhi halwa.
ReplyDeleteLooks really yum...
ReplyDeletelovely sweet dish
ReplyDeleteWow.. Super yumm halwa!
ReplyDeletenice picture Hetal, and looks delicious
ReplyDeletenice pic and delicious halwa dear
ReplyDeleteLooks yummy!!!
ReplyDeleteIt seems yummy, my mouth is watering now....gujarati recipes
ReplyDeletesimple yet flavorful halwa.
ReplyDeletelooks yummy
ReplyDeletehalwa looks so rich and moist without all that added ghee,yum...treat yourself to some phokchas at our blog too
ReplyDelete:-)
looks yummy and delicious halwa :)
ReplyDeletelooks delicious..
ReplyDeleteYummy halwa.. My favorite :)
ReplyDeleteAbsolutely yummy recipe ...Good ...
ReplyDelete