Onion tomato mint chutney kara chutney(spicy chutney) from south

Ingredients:

1 Onion

1 Tomato

10 Mint leaves

½ tsp Urad dal

1 tsp Oil

3 Dry red chilly

1 tbsp coconut

Salt to taste

Method:

Heat the oil in a pan, add urad dal and fry it.  Add chopped onion and tomato sauté till it cook well. Add dry chilly, mint leaves, grated coconut and salt mix it well. Grind it in a grinder and make a paste. Chutney is ready to serve with uthappam.

Sending this recipe to   South Indian Cooking Event at simply Tadka and  Anu's Healthy Kitchen