Monday, 8 April 2013

Tindora Pickle(Ivy Gourd) instant Pickle Recipe


150 gm Tindora (Ivy Gourd)
1 tbs Lemon juice
2 tsp Pickle Masala
1 tsp Mango Pickle
Pinch of Salt


Wash tindora and wipe well, trim the ends and make thin slices.

Combine all the above ingredients in a bowl, mix it well. Keep it in an airtight bottle for at least 10 to 12 hours for the desired taste. You can store in the fridge up to one month.

Sending this recipe to: lets cook pickles  , Dish name starts with T


  1. never had tindora as pickle. love the masala. do visit my space too.

  2. tindora is a very healthy a pickle it quite innovative..its mouthwatering!

  3. Superb pickle dear.. The pic is great :-)

  4. We love your pictures and recipes, they are mouth watering. Would love for you to share them with us at We are new but at we are not photography snobs, we are just foodies.


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