Ingredients:
150 gm Tindora (Ivy Gourd)
1 tbs Lemon juice
1 tbs Lemon juice
2 tsp Pickle Masala
1 tsp Mango Pickle
Pinch of Salt
Method:
Wash tindora and wipe well, trim the ends and make thin slices.
Combine all the above ingredients in a bowl, mix it well. Keep it in an airtight bottle for at least 10 to 12 hours for the desired taste. You can store in the fridge up to one month.
Sending this recipe to: lets cook pickles , Dish name starts with T
yummy and colorful pickle:)
ReplyDeleteYummy pickles
ReplyDeleteyummy pickle
ReplyDeletenever had tindora as pickle. love the masala. do visit my space too.
ReplyDeleteYummy pickle dear, nice recipe.
ReplyDeletetindora is a very healthy veggie..as a pickle it quite innovative..its mouthwatering!
ReplyDeleteYummy pickle. New to me,
ReplyDeleteSuperb pickle dear.. The pic is great :-)
ReplyDelete