Wednesday, 19 June 2013

Vegetable hakka noodles


250 gm packet hakka noodles
2 tbsp garlic paste
1 cup shredded cabbage
1 cup grated carrots
¼ cup capsicum sliced
½ cup chopped spring onions white
¼ cup green chili sauce
1 tbsp red chili sauce
4 tbsp olive oil
Salt to taste
2 tbsp chopped spring onions green for garnishing


Add the noodles in boiling water add oil, salt and cook for 5minutes.Drain the noodles and wash it in cold water and keep aside.
Heat oil in a  pan add garlic paste and sauté for second, add spring onion white, shredded cabbage, grated carrots, capsicum sliced and stir fry for 2 minutes on high flame. Add red chili sauce, green chili sauce, salt and cooked noodles mix well and cook for 2 minutes. Garnish with spring onions. Serve hot with vegetable Manchurian.

Sending this recipe: Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi, Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack , Manasi's Page

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  1. i am noodle fan. U give me in any ways and i will never complain. Noodles with mavhurian is a great idea. Ur garnished Plate luks absolutely delicious.

  2. Delicious Hakka noodle, love veggie version.

  3. Wow this looks awesome. Just wanna grab ur plate...

  4. delicious looking noodle dear :) tempting me !!

  5. Tempting Noodles.. Love the colors..

    Yum! Yum! Yum!

  6. This is such a lovely and beautiful dish. Loved it :)

  7. One of my favorites.. Yummy and delicious hakka noodles dear :-)


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