Monday 17 June 2013

Rava Burfi


Ingredients:
1 cup rava (semolina)
¼ cup ghee
1 cup sugar
2 cups boiling water
½ tsp cardamom powder (elachi powder)
Pinch of nutmeg powder

Saffron and almonds slices for garnishing

Method:
Heat the ghee, add rava and roast it on medium flame till slightly color changed. Add boiling water slowly and stir constantly. Add sugar, cardamom powder, nutmeg powder and mix it well, cook for minute. Transfer this mixture in greased thali. Cut the burfi in equal pieces. Garnish with Saffron and almonds slices.


Sending this recipe:-  Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi,   Drink and Dessert at guru's blog ,  Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack"Authentic Indian Sweets" , Nabita and  JCO event announcement page


11 comments:

  1. delicious sweet with nice presentation...

    ReplyDelete
  2. almost like rawa halwa and so yummy

    ReplyDelete
  3. nice and easy still delicious burfi.

    ReplyDelete
  4. yummy and innovative rava burfi.

    ReplyDelete
  5. i've got these ingredients in my pantry, and since there are no desserts at home currently - i think i can easily make this one for tomorrow.

    ReplyDelete
  6. deliciously done barfi looks wonderful

    ReplyDelete
  7. delicious sweet.it's taste is awesome

    ReplyDelete
  8. I neer had rava barfi..looks so tempting !

    ReplyDelete
  9. very pretty and very delicious!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal

    ReplyDelete
  10. Tasty, delicious and mouth-watering burfi dear :-)

    ReplyDelete


Thank you for your time to visit my blog. Your comments are my inspiration. Criticism and suggestions are always welcome.