Monday, 17 June 2013

Rava Burfi


Ingredients:
1 cup rava (semolina)
¼ cup ghee
1 cup sugar
2 cups boiling water
½ tsp cardamom powder (elachi powder)
Pinch of nutmeg powder

Saffron and almonds slices for garnishing

Method:
Heat the ghee, add rava and roast it on medium flame till slightly color changed. Add boiling water slowly and stir constantly. Add sugar, cardamom powder, nutmeg powder and mix it well, cook for minute. Transfer this mixture in greased thali. Cut the burfi in equal pieces. Garnish with Saffron and almonds slices.


Sending this recipe:-  Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi,   Drink and Dessert at guru's blog ,  Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack, "Authentic Indian Sweets" , Nabita and  JCO event announcement page


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11 comments:

  1. Preeti Jaipal17 June 2013 at 15:24

    delicious sweet with nice presentation...

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  2. meenab17 June 2013 at 15:29

    almost like rawa halwa and so yummy

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  3. Home Cooked food17 June 2013 at 17:42

    nice and easy still delicious burfi.

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  4. Divya Shivaraman17 June 2013 at 19:43

    That is interesting burfi hetal

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  5. kitchen queen17 June 2013 at 22:56

    yummy and innovative rava burfi.

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  6. Nisha18 June 2013 at 11:13

    i've got these ingredients in my pantry, and since there are no desserts at home currently - i think i can easily make this one for tomorrow.

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  7. Torviewtoronto19 June 2013 at 08:20

    deliciously done barfi looks wonderful

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  8. Darshita21 June 2013 at 13:59

    delicious sweet.it's taste is awesome

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  9. Hayley21 June 2013 at 16:48

    I neer had rava barfi..looks so tempting !

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  10. Unknown24 June 2013 at 19:27

    very pretty and very delicious!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Crazy for Potatoes
    Event - CWS - Urad Dal

    ReplyDelete
  11. Nilu A25 June 2013 at 16:06

    Tasty, delicious and mouth-watering burfi dear :-)

    ReplyDelete


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