Friday, 26 July 2013

Dudhi Halwa - Milk-Gourd dessert with less ghee


4 cups grated dudhi (Bottle gourd)
1 cup sugar
2 tbsp ghee
3 cup milk
½ tsp cardamom powder (elachi powder)
½ cup dry fruit (chopped almonds, cashew nut and raisin)


Heat the ghee in a pan. Add grated dudhi (Bottle gourd) and sauté for 5 minutes add milk and cook on a law flame for 15 minutes or till milk will be evaporated by dudhi, stir occasionally. Add sugar and cardamom powder and mix it well.  Cook till all the moisture has dried. Add dry fruit and mix well garnish with dry fruit. Serve hot or cool...

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