Friday, 12 July 2013

Lauki ka Paratha (Bottle gourd Paratha)


1 cup grated lauki
2 cup wheat flour  
1 tbsp curd
½ tsp turmeric powder
1 tsp red chili powder
Pinch of asafoetida (Hing)
1 tsp sugar
2 tbsp oil
Salt to taste


Heat the oil in pan, add asafoetida, turmeric powder, grated lauki and salt mix it well, and cook for 5 minutes on law flame. Add sugar and red chili powder and cook for 2 minutes. Keep aside for 10 minutes.

Add wheat flour in cooked lauki. Add curd to make firm dough. Dust with flour and roll out the paratha. Cook on hot tawa both side till golden brown with butter/ghee. Serve hot with cheese or curd or tomato ketchup.


  1. hey hetal seems u changed ur template
    u know what i feel some of ur recipes r similar to what i cook at home
    lauki ka paratha u made with roasting lauki and using curd i just use grated lauki direct in atta

    bt the prb is water oozes out a lot even after squeezing the lauki
    bt its truly delicious paratha

  2. so cute looking parathas.. want grab them all!!!

  3. delicious healthy tempting parathas.

  4. Lovely Paratha!
    Do participate in my event

  5. lovely paratha.. another way of making theplas.

  6. paratha's look wonderful and with that curd dip it drools me

  7. Love your presentation.. Thanks for sharing this healthy one in WTML EVENT


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