Ingredients:
1 cup grated lauki
2 cup wheat flour
1 tbsp curd
½ tsp turmeric powder
1 tsp red chili powder
Pinch of asafoetida (Hing)
1 tsp sugar
2 tbsp oil
Salt to taste
Method:
Heat the oil in pan, add asafoetida, turmeric powder, grated lauki and
salt mix it well, and cook for 5 minutes on law flame. Add sugar and red chili
powder and cook for 2 minutes. Keep aside for 10 minutes.
Add wheat flour in cooked lauki. Add curd to make firm dough. Dust with flour and
roll out the paratha. Cook
on hot tawa both side till golden brown with butter/ghee. Serve hot with
cheese or curd or tomato ketchup.
Sending this recipe: Know Your Cooking fats , Sara's Event Annoucement page and Motions and Emotions , Gayathri’s event and Manju's page , Kids special, Fast!Fresh!Simple
hey hetal seems u changed ur template
ReplyDeleteu know what i feel some of ur recipes r similar to what i cook at home
lauki ka paratha u made with roasting lauki and using curd i just use grated lauki direct in atta
bt the prb is water oozes out a lot even after squeezing the lauki
bt its truly delicious paratha
so cute looking parathas.. want grab them all!!!
ReplyDeleteyummy and lovely presentation
ReplyDeletenice paratha recipe....
ReplyDeleteSO NICE FOR EAT MAKE FOR TAST
ReplyDeletedelicious paratha
ReplyDeletelovely lauki paratha... :)
ReplyDeletedelicious healthy tempting parathas.
ReplyDeleteLovely Paratha!
ReplyDeleteDo participate in my event
@Fast!Fresh!Simple
Thepla looks delicious.
ReplyDeletelovely paratha.. another way of making theplas.
ReplyDeleteinviting dear
ReplyDeleteparatha's look wonderful and with that curd dip it drools me
ReplyDeleteLove your presentation.. Thanks for sharing this healthy one in WTML EVENT
ReplyDelete