Sunday, 4 August 2013

Bhindi Capsicum Masala – Okra Capsicum dry curry


Ingredients:

1 cup chopped bhindi (Okra)
½ cup chopped capsicum
¼ cup chopped onion
2 tsp garlic paste
1 tsp garam masala
2 tsp red chili powder
1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder)
Pinch of asafoetida (hing)
2 tbsp oil
Salt to taste

Method:


Heat the oil in a pan add asafoetida, garlic past, onion and sauté for second. Add okra and salt, cook for 5 minutes on law flame. Stir occasionally. Add capsicum and cook for another 5 minutes or till okra tender. Add red chili powder, garam masala and dhania jeera powder mix it well. Serve hot with phulka roti.


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11 comments:

  1. Bhindi masala looks yummy and inviting.

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  2. interesting combo of vegetables, looks nice.

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  3. wow, lovely and easy to make recipe...
    http://raaazzzfoodlove.blogspot.in/

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  4. interesting combo :) looks super delicious dear :)

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  5. bhinda looks yummy simla marcha.

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  6. good combi and looks delicious

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  7. Interesting combination, looks good 4 chapathis...

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  8. Delicious capsicum masala love it.

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  9. Looks good.. Nice and unique combo !!

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  10. perfect with roti / rice!!! Thanks for linking it to my event!! Looking for more yummy recipes!!

    Sowmya

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