Ingredients:
1 cup chopped bhindi (Okra)
½ cup chopped capsicum
¼ cup chopped onion
2 tsp garlic paste
1 tsp garam masala
2 tsp red chili powder
1 tbsp dhania jeera powder (cumin seed and dry coriander
seeds powder)
Pinch of asafoetida (hing)
2 tbsp oil
Salt to taste
Method:
Heat the oil in a pan add asafoetida, garlic past, onion and
sauté for second. Add okra and salt, cook for 5 minutes on law flame. Stir
occasionally. Add capsicum and cook for another 5 minutes or till okra tender. Add
red chili powder, garam masala and dhania jeera powder mix it well. Serve hot
with phulka roti.
Sending this recipe :
ONLY’ Food For Pregnancy , Foodabulous Fest Event page and
my and
Sowmya's page ,"Walking
through the memory lane" event and Avika's page, my guest
hosting event and Cooking
with Love at Sara's , krithi's kitchen and Dish It Out announcement
Bhindi masala looks yummy and inviting.
ReplyDeleteinteresting combo of vegetables, looks nice.
ReplyDeletewow, lovely and easy to make recipe...
ReplyDeletehttp://raaazzzfoodlove.blogspot.in/
interesting combo :) looks super delicious dear :)
ReplyDeletebhinda looks yummy simla marcha.
ReplyDeletegood combi and looks delicious
ReplyDeleteInteresting combination, looks good 4 chapathis...
ReplyDeleteyummy and a lovely combo
ReplyDeleteDelicious capsicum masala love it.
ReplyDeleteLooks good.. Nice and unique combo !!
ReplyDeleteperfect with roti / rice!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya