Ingredients:
1 ½ cup Idli batter
1 tsp eno fruit salt
½ cup coriander chutney
1 tsp eno fruit salt
½ cup coriander chutney
½ cup garlic chutney
Salt to taste
½ tsp mustard seeds,
½ tsp cumin seeds,
1 tsp sesame seeds
Pinch of asafoetida
Little red food color(optional)
Little green food color(optional)
1 tbsp oil
Method:
Add the eno salt and salt to the batter and mix very well. Divide the batter in three equal parts. Add garlic chutney and red color in one part for red layer and mix it well. Add green chutney and green color in second part for green layer and mix it well. Heat water in a steamer and grease the dhokla plates. Pour white batter into plates till ½ inch of plate. Keep the stand in the steamer, cover with the lid and steam till half done. Take the stand out and remove the dhokla plates. Spread green batter evenly on the white dhoklas and steam till half done. Pour the red batter over green layer spreads evenly. And cook for 10 minutes on high flame or till an inserted knife come out clean.
Heat the oil, add muster seeds, cumin seeds, sesame seeds and sauté for second, pour the tempering over the dhokla. Cut into pieces and serve.
Note:
For Coriander chutney : Blend coriander leaves, green chili, ginger, salt, sugar and lemon juice
Garlic chutney: Blend garlic, red chili powder, jaggery, salt with some water
so intrigued by the color and sponginess,quite a visual treat,kids will munch it fast.
ReplyDeleteThat was eye soothing :-)i like your blog and recipe's. Sushmita
ReplyDeleteWow! So delicious and creative,Hetal! I would have never thought of it! Wonderful snaps! :)
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Interesting and adore the creativity, the perfect contrast of colour and of course who can resist the taste.
ReplyDeleteLove the colors...looks so yummy!!!!
ReplyDeleteWow what a beautiful idea. you have great idlis here.
ReplyDeletei add only chutney for dhokla. still looks awesome.
ReplyDeleteloved the tri-coloured dhokla..
ReplyDeleteLove this recipe, very easy to make. Making dhoklas with iddly batter is new to me :)
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http://kitchenista-welcometomykitchen.blogspot.com
Such a yummy n colourful dish
ReplyDeletewow yummy and colorful dhokla :)
ReplyDeletecolorful dhokla:)
ReplyDeletewow !!!!!! colourful Dhokla...very nice recipe..
ReplyDeleteLove sandwich dhokla :) i too make it almost in a similar way, but don't use the garlic chutney and the food color...
ReplyDeleteDelicious combination, looks tempting!
ReplyDeleteMAHA
Colorful and yummy dhokla...
ReplyDeleteDelicious dhokla
ReplyDeletehttp://foody-buddy.blogspot.com/
Oh!...this looks so yummy...Very nice post
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i must try my hand on dhokla, super tempting...
ReplyDeleteJust yummy and perfectly made!
ReplyDeleteLovely dhoklas.. Looks delicious dear :-)
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